Flaxseed flour, 500 g

• Gluten free
  
• vegan
• high in fiber
• low in carbohydrates
• lactose free, allergen free, GMO free
• temperature resistant
• Extremely swellable> up to 4 times water absorption
• natural content of omega-3 and omega-6
• 6 mg zinc per 100 g - 10 mg iron per 100 g
• Increases protein and fiber content
• low carbohydrate content
• suitable for vegans (egg substitutes)
• low carb diet
• partially defatted, for longer storage

Flaxseed flour has a particularly high content of lignan nutrients, which have an antioxidant effect. Partially defatted flaxseed flour, compared to other gluten-free flours, gels and holds the dough together. It swells very much (up to 4 times the water absorption) and can be used to keep baked goods fresh longer. Its light color goes well with baked goods. For bread and baked goods, 10–20% of regular flour can be substituted for flaxseed flour.

Weight: 500 g