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Flaxseed flour, 500 g

Flaxseed flour, 500 g
-11 %
Flaxseed flour, 500 g
  • Gluten free
  • vegan
  • high in fiber
  • low in carbohydrates
  • lactose free, allergen free, GMO free
  • temperature resistant
  • Extremely swellable> up to 4 times water absorption
  • natural content of omega-3 and omega-6
  • 6 mg zinc per 100 g - 10 mg iron per 100 g
  • Increases protein and fiber content
  • low carbohydrate content
  • suitable for vegans (egg substitutes)
  • low carb diet
  • partially defatted, for longer storage

Flaxseed flour has a particularly high content of lignan nutrients, which have an antioxidant effect. Partially defatted flaxseed flour, compared to other gluten-free flours, gels and holds the dough together. It swells very much (up to 4 times the water absorption) and can be used to keep baked goods fresh longer. Its light color goes well with baked goods. For bread and baked goods, 10–20% of regular flour can be substituted for flaxseed flour.

Weight: 500 g

Ingredients: 100% golden flaxseed flour

Nutritional value per 100 g of ready-made bread:

Energy value: 261 kcal/ 1093 kJ

Fat: 9,8 g
including saturated: 0,9 g

Carbohydrates: 3,9 g
including sugar: 2,1 g

Fiber: 43,6 g

Protein: 36 g

Salt: 0.29 g

Produced by Adams Brot (Germany).

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Ex Tax: 6.70€
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