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Psyllium, Fiber

Psyllium and nutritional supplements
Brand: Adams Brot
fat-free, allergen-free, GMO-freevegantemperature stablehigh water binding capacitygluten freehigh-fiberlactose-freeallergen-free, GMO-freeideal for low-carbohydrate cuisineAdams Basic 100% natural, fruity-dark fine apple fiber is rich in soluble and insoluble fiber. It is obtained from dried a..
5.95€
Ex Tax:5.95€
Brand: Adams Brot
vegangluten freehigh in fiberlow in carbohydratesno fatlactose free, GMO freeheat resistantno allergensodorless and tastelessideal for low-carb cuisine100% Bamboo fiber s is a natural, insoluble 98% Bamboo Fiber Concentrate ideal for low-carb diets.Bamboo klechyatkao has properties that make it an i..
6.25€
Ex Tax:6.25€
Brand: Sukrin
No carbsPure fibreGluten-freeNeutral flavourOat Fibre is a white, fine flour made from pure fibre. It’s gluten-free, with a neutral flavour. Oat Fibre provides baked goods with body and texture, without adding a single carbohydrate – just a whole lot of fibre.How to use oat fiber?Substitute part of ..
6.65€
Ex Tax:6.65€
Brand: Sukrin
FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special f..
10.50€
Ex Tax:10.50€
Psyllium Husk, 150 g
Bestsellers
Brand: SANVIC
Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..
5.95€
Ex Tax:5.95€
Psyllium Husk Powder, 250 g
Bestsellers
Brand: SANVIC
Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..
8.95€
Ex Tax:8.95€
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