Psyllium, Fiber

FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special f..

No carbsPure fibreGluten-freeNeutral flavourOat Fibre is a white, fine flour made from pure fibre. It’s gluten-free, with a neutral flavour. Oat Fibre provides baked goods with body and texture, without adding a single carbohydrate – just a whole lot of fibre.How to use oat fiber?Substitute part of ..

A healthy thickener for baked goods and saucesLengthens the shelf life of productsDissolves in both hot and cold environmentsGluten freeIndispensable for low-carb baked goodsNatural food supplement, odorless and tasteless - soluble fiber produced by natural fermentation. It dissolves well, does not ..

vegangluten freehigh in fiberlow in carbohydratesno fatlactose free, GMO freeheat resistantno allergensodorless and tastelessideal for low-carb cuisine100% Bamboo fiber s is a natural, insoluble 98% Bamboo Fiber Concentrate ideal for low-carb diets.Bamboo klechyatkao has properties that make it an i..

fat-free, allergen-free, GMO-freevegantemperature stablehigh water binding capacitygluten freehigh-fiberlactose-freeallergen-free, GMO-freeideal for low-carbohydrate cuisineAdams Basic 100% natural, fruity-dark fine apple fiber is rich in soluble and insoluble fiber. It is obtained from dried a..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Lots of fiber and proteinLow in carbohydratesGluten freeThe good properties of chia seeds are praised by nutritionists around the world. They contain most of the nutrients that are valuable to our health - a rich source of fiber, antioxidants and minerals. Unsaturated fatty acids reduce the risk of ..