FiberFin, resistant starch, 400 g

• Increases the burning of fat
  
• Keeps your stomach feeling satisfied longer
• Strengthens the immune system
• Enhances healthy and well-functioning digestion
• Contributes to stabler blood sugar and energy levels
• Gluten-free

Updated FiberFin formulation with significantly increased nutrient content.

• Fiber content increased from 48 to 75 g per 100 g.

• Carbohydrate content has been reduced from 41 to 13 g per 100 g.

FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special fibre and the beneficial health effects it has. One tablespoon of FiberFin provides 6 grams of fibre and is an easy and tasty way to increase dietary fibre. 

How to use FiberFin: Wherever you use flour, you can also use Fiberfin – just replace 10-20% of the flour. Taste and appearance are unchanged! If you substitute, for example, 7% of the flour in a pizza recipe, the fibre content will be as high as in wholemeal bread.

Ingredients: Modified corn starch.

Nutritional information per 100 g:

Energy: 830 kJ / 204 kcal

Fat: 0 g

• of which saturated fats: 0 g
  

Carbohydrates: 13 g

• of which sugars: 0 g

Fibre: 75 g 

Protein: 0 g

Salt: 0.69 g

Production company Funksjonell Mat (Norway).