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Adams Cake mix, 125 g

Adams Cake mix, 125 g
Adams Cake mix, 125 g
Adams Cake mix, 125 g
Out Of Stock
Adams Cake mix, 125 g
Adams Cake mix, 125 g
Adams Cake mix, 125 g
Adams Cake mix, 125 g
  • low in carbohydrates
  • low fat
  • high in protein
  • high in fiber
  • vegetarian
  • gluten free
  • no soy, no added sugar
For 100 g of a fully baked cake, 20.6 g of high-quality protein equals just 1.6 g of carbohydrates, 1.2 g of fat and 123 kcal.
Adams Cake mix can be used to make approximately 340 g muffins or muffins.
Since quality is very important to us and we attach great importance to natural ingredients, the cake contains only high quality coconut flour, almond flour and whey protein. Plus, the baking mix is ​​gluten and soy free.
Many of our customers use a basic cake mix with no additional ingredients. If necessary, add 2 tablespoons of vegetable oil or butter to make it juicier.
Weight: 125 g

Cooking method: For the base of the cake: Mix the baking mixture with 250 ml of water. Add two tablespoons of vegetable oil if needed to add a little air to the base of the cake. Then place the dough in a 23 cm baking dish and bake for about 25 minutes at 170 ° C (fan oven).
For muffins / cakes: add one teaspoon of cocoa powder and two tablespoons of vegetable oil to the dough, use 260 ml of water and add a little sweetener if necessary.

Ingredients: Coconut flour *, whey protein, clear egg powder, almond flour *, cocoa fiber, baking powder: sodium bicarbonate, cocoa powder *, antioxidant: ascorbic acid (vitamin C), flavor, sweetener: sucralose. (* partially fat-free)

Nutritional value per 100 g of cake:
Energy value: 123 kcal / 514 kJ.
Fat: 1.2 g
    incl. saturated: 0.7 g
Carbohydrates: 1.6 g
    incl. sugar 1.3 g
Fiber: 7.5 g
Proteins: 20.6 g
Salt: 0.4 g

Manufactured by Adams Broth (Germany).

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5.50€
Ex Tax: 5.50€
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