Flour

Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..

Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..

40% fiber18% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blo..

45% fiber14,5% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting b..

FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special f..

Low carbohydrate content (only 6%)Good source of protein (46%)Gluten-freeA gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fibre and as much as 46% protein. Sesame flour also includes ample minerals and vitamins...