Pasta and grain

Ingredients: water, konjac flour, calcium hydroxide.Store tightly closed packaging in a dry and cool place. Do not freeze.Nutritional valuesNutritional values in 100 g: energy value 33 kJ / 8 kcal, fat < 0.1 g including saturated < 0,1 g, carbohydrates 1.1 g including sugars < 0.2 g, fiber..

Gluten Free100% VeganLow calorie contentThe main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles...

Only 6 calories per 100 gSuitable for keto dietVegan-friendly100% plant origin0 g of sugarGluten-freeOstroVit Diet Carrot Konjac Noodles is a natural product whose main ingredient is konnyak Glucomannan - water-soluble fibre derived from the root of the konnyak plant.The product is free from starch,..

Gluten-freeOrganicFree of egg and wheat flourDried konjac pasta is a groundbreaking product designed to meet the needs of modern consumers who value health and taste. It’s an excellent alternative to traditional pasta, perfect for those seeking low-calorie, low-carb solutions without compromising th..

Gluten Free100% VeganLow calorie contentKonjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this past..

Gluten Free100% VeganSugar and Fat-FreeDry konjac noodles are a unique product gaining popularity due to their distinctive properties and health benefits. Made from glucomannan, a soluble fiber derived from the root of the konjac plant (Amorphophallus konjac), these noodles are an excellent choice f..

Gluten FreeLow calorie contentWeight loss supportThe main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyak..

Gluten FreeLow calorie contentWeight loss supportThe main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Ko..

Gluten-freeOrganicFree of egg and wheat flourMillet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served ..

Gluten Free100% VeganLow calorie contentThe main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles...