A set of Sukrin mixes for baking bread

• Gluten free
• Sugarless
• Suitable for diabetes, athletes and vegans
• Easy to cook

A set of three types of baking mix:

Fibre bread with sunflower seeds and pumpkin seeds Sukrin, 250 g

Chia bread mix Sukrin, 250 g

Protein bread mix Sukrin with almond and sesame flour, 220 g

Now you can prepare a soft and airy gluten-free bread with a high content of protein, minerals and fiber.  Bread does not contain wheat, yeast, or soy. The bread remains fresh for several days and can be frozen well.