High levels of protein and healthy fatsGluten freeLow Carb ContentHigh levels of protein, fiber, vitamins and mineralsContains all the fat from the almonds, unlike Sukrin's reduced fat almond flourTry finely ground almond flour - it has a fuller, firmer texture and is ideal for cooking almond cookie..
0 calories and 0 net carbs100% erythritolThe product is identical in taste and appearance to powdered sugarDoes not increase blood sugar (0 Gl)100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as possible..
100% natural0 caloriesSweetness in relation to sugar 1: 1Does not increase blood sugarSukrin Melis is a finely ground form of Sukrin:1 sweetener. It is easier to dissolve in cold drinks, smoothies and yogurt. Substitute for powdered sugar. Suitable for decorating and spraying, making glazes.Wei..
Sugar-freeDairy-freeRich in proteinKETO / low carbMade from environmentally friendly plant-based pea protein.Have you been looking for easy-to-make pancakes that are healthy and sugar-free?Try Sukrin's pancake mix - it's low in carbohydrates but high in protein. The mixture makes it easy to mak..
100% naturalLess calories than sugarLow Glycemic index (7) The consistency of regular sugarSugar-free cooking and baking is possible with Tagatesse sugar-free sweetener. With this heat-resistant sweetener, you can prepare both cold and hot dishes.In addition, oligosaccharides and polyols should..
Low in carbohydratesHigh in protein and fiberGluten, soy and sugar freeQuick and easy preparationUnsweetened, gluten-free, almond flour cake mix is the perfect solution for your culinary adventures.Using this particular mixture, you can create not only sweet pies, but also savory dishes with any fil..
Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..
Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..
SugarfreeGluten freeSuitable as a base for the cake, and just a pie or cupcakesEasy to cookThis free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains almo..
Gluten free, eggs, milk, yeast and soyEasy to cookThis bread is full of healthy ingredients. A large amount of fiber and protein, contains omega-3 and calcium from Chia seeds. Bread without eggs, milk, gluten, yeast, sugar and soy. A piece of bread contains only 1.5 g of carbohydrates, and the taste..
40% less calories75% less carbohydrates10% dietary fiber (more than 100% wholemeal bread)Twice the protein contentNo added sugarNow it’s easy to make your own healthy chocolate cake! This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced almond flo..
40% fiber18% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blo..
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