For baking: mixes, flour

Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..

SugarfreeGluten freeSuitable as a base for the cake, and just a pie or cupcakesEasy to cookThis free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains almo..

Gluten free, eggs, milk, yeast and soyEasy to cookThis bread is full of healthy ingredients. A large amount of fiber and protein, contains omega-3 and calcium from Chia seeds. Bread without eggs, milk, gluten, yeast, sugar and soy. A piece of bread contains only 1.5 g of carbohydrates, and the taste..

40% less calories75% less carbohydrates10% dietary fiber (more than 100% wholemeal bread)Twice the protein contentNo added sugarNow it’s easy to make your own healthy chocolate cake! This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced almond flo..

40% fiber18% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blo..

FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special f..

Only 1 g of carbohydrates per 1 slice of breadGluten Free, Milk & Yeast FreeEasy to cookVery tasty whole-grain bread containing only 2.5% carbohydrates. Gluten-free, milk-free and yeast-free. Does not contain added sugar or grains. 21 g of fiber per 100 g of bread. 36% fewer calories and 94% few..

Well-suited for bakingVery close to sugar in flavour80 % fewer calories than sugarFinesse is well-suited for baking and ensures browning, without any aftertaste or cooling effect. By using Finesse instead of sugar, you cut down on calories considerably – Finesse contains 80 % fewer calories than an ..

No carbsPure fibreGluten-freeNeutral flavourOat Fibre is a white, fine flour made from pure fibre. It’s gluten-free, with a neutral flavour. Oat Fibre provides baked goods with body and texture, without adding a single carbohydrate – just a whole lot of fibre.How to use oat fiber?Substitute part of ..