Almond flour Sukrin, 400 g

• High levels of protein and healthy fats
• Gluten free
  
• Low Carb Content
  
• High levels of protein, fiber, vitamins and minerals
  
• Contains all the fat from the almonds, unlike Sukrin's reduced fat almond flour
  

Try finely ground almond flour - it has a fuller, firmer texture and is ideal for cooking almond cookies, macaroons or marcipan. Finely ground almonds are suitable for both baking and cooking.

Gluten free, low GI, low carb. High levels of protein, fiber, vitamins and minerals. Healthy alternative to wheat.

Important: Once opened, the package should be stored in the refrigerator. Shelf life: 12 months.

Weight: 400 g

Ingredients: Blanched and finely ground almonds.

Nutritional value per 100 g:

Energy value: 2550 kJ/ 610 kcal

Fat: 53 g

• including saturated: 4.2 g

Carbohydrates: 7.4 g

• including sugar: 4 g

Fiber: 9.8 g

Protein: 22 g

Salt: 0.02 g

Produced by Funksjonell Mat (Norway).