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Psyllium Husk Powder 99%, 250 g

Psyllium Husk Powder 99%, 250 g
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Psyllium Husk Powder 99%, 250 g
9.90€
Ex Tax: 9.90€

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)

Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact, psyllium replaces gluten (gluten), and this is very important, because all popular types of low — carb flour — coconut, almond, sesame-do not contain gluten and without psyllium, baking from them turns out dry and crumbly. Psyllium can also be added to traditional baking to make it more airy, increase its fiber content and reduce calories. Do not use inside in dry form!

Weight: 250 g

Ingredients: psyllium husk powder.

Nutritional value per 100 g:

Energy value: 15 kcal/ 62,76 kJ

Fat: 0.24 g

  • including saturated: 0.0 g

Carbohydrates: 2,14 g

  • including sugar 0.0 g

Fiber: 90 g

Protein: 0,97 g

Sodium: 120 mg

Potassium: 1.34 g

Manufactured in India.

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If the order amount within Latvia exceeds 40 EUR, delivery is free.
Free delivery on orders over 60 EUR to Lithiania and Estonia through Omniva.
Free delivery on orders over 50 EUR to Lithiania and Estonia through DPD.

Latvia - DPD - 2.50, Omniva - 2.80 EUR
Lithuania - DPD - 3.80, Omniva - 6.50 EUR
Estonia - DPD - 3.80, Omniva - 6.50 EUR
Tags: Psyllium , Husk , Powder , 250 , For , baking: , mixes , flour ,
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