Coconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blood sugar stability, better digestion, heart health, and even weight loss.
Produced exclusively from organic coconut with a reduced fat content. Degreasing by the method of cold pressing. In comparison with the usual similar flour, partially skimmed has a number of advantages: it is more finely ground and does not emit a large amount of oil when baking, i.e. it behaves almost like ordinary wheat flour. This gluten-free flour is rich in fiber (40%) and low in carbohydrates.
Weight: 400 g
Ingredients: dried, finely ground, and partially defatted coconut.
100 g of product contains: Energy: 1467 kJ / 354 kcal Nutritional value: fat: 14 g, of which saturated fat: 13 g Carbohydrates: 18 g, of which sugars: 18 g Polyols: 0 g Fiber: 40 g Protein: 19 g Salt: 0 g
Produced by Funksjonell Mat (Norway).
If the order amount within Latvia exceeds 40 EUR, delivery is free. Free delivery on orders over 60 EUR to Lithiania and Estonia through Omniva. Free delivery on orders over 50 EUR to Lithiania and Estonia through DPD.
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