Gluten-free

Less carbsLess caloriesNo added sugarGluten freeWhite chocolate with strawberries and sweetener.  For those who love sweets, but also, want to to be healthy and fit. It has fewer calories and carbohydrates than regular chocolate.Weight: 125 gIngredients: Sweetener (maltitol), coc..

Gluten Free100% VeganLow calorie contentThe main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles...

Our gluten free bio soybean noodles are just two ingredients: water and organic soy flour, no added sugar, palm oil or eggs. Its unique taste will emphasize every dish of Asian and Italian cuisine.Can people on a vegan diet consume this pasta?Naturally, the line of these delicious products was creat..

Gluten Free100% VeganLow calorie contentKonjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this past..

Gluten Free100% VeganSugar and Fat-FreeDry konjac noodles are a unique product gaining popularity due to their distinctive properties and health benefits. Made from glucomannan, a soluble fiber derived from the root of the konjac plant (Amorphophallus konjac), these noodles are an excellent choice f..

Gluten FreeLow calorie contentWeight loss supportThe main ingredient of Konjac (shirataki) pasta Fettucine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally comes from Asia, and the dishes made from it are also called: Shirataki Noodles or Konnyak..

Gluten FreeLow calorie contentWeight loss supportThe main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Ko..

Gluten Free100% VeganLow calorie contentKonjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this past..

Gluten-freeOrganicFree of egg and wheat flourMillet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served ..

Gluten Free100% VeganLow calorie contentThe main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles...