Bio Shirataki Konjac Pasta Spaghetti Diet food, 385 g

• Gluten Free
• 100% Vegan
• Low calorie content

The main ingredient in konjac (shirataki) pasta Udon is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.

Weight:  385 g

Ingridients:

purified water (96.6%)

organic Konjac flour (3.4%)

Store in a tightly closed container in a dry and cool place. Do not freeze.

Nutritional value per 100 g:

Energy value:  30 kJ / 7 kcal

Fat: <0.1 g 

including saturated: <0.1 g

Carbohydrates: <0.2 g 

• Of these, sugar: <0.1 g

Fiber: 2.6 g

Protein: <0.1 g

Salt: <0.1 g

Manufactured by Diet food (Poland).