Tea, coffee, drinks

Usage: 1-2 teaspoons of roots poured with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.Ingredients: 100% burdock roots.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber..

Usage:Pour 1-2 teaspoons with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Chicory roots - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt co..

Directions for use: Pour 1 teaspoon of tea into 1 glass (200 ml) of boiling water, let it steep for 10-15 minutes.Ingredients: Fireweed (Ivan-tea) herb — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ..

Directions for use: Pour 1-2 teaspoons of dandelion roots with 200 ml of boiling water, let steep for 20 minutes.Ingredients: dandelion roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFib..

Ingredients: 100% large-leaf black tea from West Bengal province, India. Premium quality Organic Darjeeling FTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Usage:Pour 1-2 teaspoons of roots with a glass (200 ml) of water and let steep for 10-15 minutes.Ingredients: Alant roots - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: eucalyptus leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProtei..

Usage: 1 teaspoon in 200 ml of boiling water, let steep for 5-10 minutes.Ingredients: 100% fennel fruits.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gProtein≤0.02 gSalt0 g(salt content is only the..

Usage: Seeds can be added to yogurt, kefir, cottage cheese, vegetables, salads, porridge, and used for baking bread.Flaxseeds are distinguished by their rich content of polyunsaturated fatty acids (good fats), the majority of which are composed of the so-called omega-3 fatty acids.Ingredients: flaxs..

Directions for use: Pour 1-2 teaspoons of buds over 1 cup (200 ml) of water, simmer for 10 minutes on low heat in a closed container, let stand for 30 minutes.Ingredients: ginkgo biloba leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids:..

Directions for use: For making tea, compotes, confectionery, use as a spice.Ingredients: Dried hawthorn fruits — 100%.Nutritional value/Energy value per 100 g: ≤260 kJ/≤62 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrates:≤14.2 gof which sugars: ≤5.8 gFiber: ≤6.5 gProteins: ≤1.1 gSalt: 0..

Usage:Pour 1 teaspoon of tea with 1 glass (200 ml) of hot water and let steep for 5-10 minutes.Ingredients: Buckthorn bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 ..