Dandelion root tea

Directions for use: Pour 1-2 teaspoons of dandelion roots with 200 ml of boiling water, let steep for 20 minutes.

Ingredients: dandelion roots — 100%.

Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcal

Fats:
≤1.0 g
of which saturated fatty acids: 0 g

Carbohydrates:
≤1.0 g
of which sugars: ≤0.03 g

Fiber: 0 g

Proteins: ≤0.02 g

Salt: 0 g
(the salt content is solely due to the natural presence of sodium)

Manufacturer: SIA “Teju Fabrika”.

Country of origin: European Union

Net weight: 100 g