Bio Orange Soybean Pasta Diet food, 200 g

Bio Orange Soybean Pasta (Diet-Food BIO Low Carb Soy Pasta Orange Soybean Fettuccine), 200 g – is an organic, high-protein product developed specifically for healthy eating, vegans, and those monitoring their carbohydrate intake.

Key Product Features:

• Ingredients: 100% organic orange soybean flour.

• Features: Gluten-free (suitable for people with celiac disease), no added sugar, and no palm oil.

• Nutritional Value: High in plant-based protein and fiber.

• Type: Fettuccine (flat noodles).

• Manufacturer: Diet-Food (Poland).

Preparation Method: Put the pasta in a large amount of boiling salted water and cook for 3–5 minutes. Add directly to the dish. Store in a dry, cool place.

Nutritional values per 100 g:

• energy value: 1476 kJ / 353 kcal

• fat: 6.8 g, including saturated — 1.3 g

• carbohydrates: 21 g, of which sugars — 10.7 g

• fiber: 20 g

• protein: 41.6 g

• salt: 0.03 g

Net weight: 200 g.