Tea, coffee, drinks

Usage: Pour 1 tablespoon with a glass of hot water and heat in a water bath for 15 minutes, stirring frequently. Cool the resulting tincture, strain, and add hot water to make a total of 200 ml.Ingredients: lavender flowers - 100%Nutritional value per 100 g: ≤8.4 kJ/≤2 kcalFats: ≤0 gincluding satura..

Usage:Pour one teaspoon of tea with 200 ml of boiling water and let it steep for 5-10 minutes.Ingredients: Crushed lemongrass - 100%Nutritional value / Energy value per 100 g:Fats: ≤0 gof which saturated fatty acids: 0 gCarbohydrates: ≤0.24 gof which sugars: ≤0.18 gFiber: 0 gProteins: ≤0.1 gSalt: 0 ..

Usage:Pour 1-2 teaspoons of licorice root with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Licorice root - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt..

Directions for use: 2-3 teaspoons of tea poured over 1 glass (200 ml) of boiling water, allow to steep for 10-15 minutes.Ingredients: plantain leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0..

Usage:Pour one tablespoon into a glass of hot water and heat in a water bath for 15 minutes, stirring frequently. Cool the resulting tincture, strain it, and add hot water to bring the volume up to 200 ml.Ingredients: Crushed cranberry sprouts - 100%Nutritional value / Energy value per 100 g:Fats: ≤..

Directions for use: Pour 1-2 teaspoons into 200 ml of boiling water, let it steep for 20 minutes.Ingredients: Three-lobe beggar-tick herb — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: ..

Usage:1 tablespoon pour with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Leaves of meadow sorrel - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(th..

Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: mint leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins:..

Usage:Pour two tablespoons of dry herbs with a glass of boiling water, let it steep for 8-10 minutes; can be consumed with honey and lemon.Ingredients: dried leaves of rock rose — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1...

Ingredients: 100% black tea from Nepal, West Bengal province, India. Premium quality SFTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Directions for use: Pour 1-2 teaspoons of leaves with 200 ml of boiling water, let steep for 20 minutes.Ingredients: nettle leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProt..

Usage:Pour 1-2 teaspoons with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Oak bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt content..