Teju Fabrika

Usage:Pour 1 tablespoon of birch buds with 1 glass (200 ml) of hot water and heat in a water bath for 10 minutes, stirring frequently. Cool the resulting tea, strain, and add hot water to make 200 ml.Ingredients: Birch buds - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which satur..

Usage:1-2 teaspoons of tea pour with 1 cup (200 ml) of boiling water and let steep for 15-20 minutes.Ingredients: Birch leaves - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt..

Directions for use: both ground and whole black cumin seeds are aromatic additions to bread, used to flavor and enhance the taste of tea and coffee, and added to vegetable salads.Ingredients: black cumin seeds – 100%.Nutritional value/Energy value per 100 g: 1395 kJ/≤333 kcalFats:≤14.6 gof which sat..

Directions for use: For making teas and compotes, and for confectionery products.Ingredients: dried black elderberries – 100%.Nutritional value/Energy value per 100 g: ≤305.9 kJ/≤73 kcalFats:≤0.5 gof which saturated fatty acids: 0 gCarbohydrates:≤11.4 gof which sugars: ≤6.3 gFiber: 7 gProteins: ≤0.6..

Usage:Place two tablespoons in a glass of hot water and heat in a water bath for 15 minutes, stirring frequently. Cool the obtained tincture, strain, and add hot water to make a total of 200 ml.Ingredients: Crushed black elderflower - 100%Nutritional value / Energy value per 100 g:Fats: ≤0 gof which..

Usage:Pour 1 teaspoon with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Blueberry leaves - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt co..

Usage: 1-2 teaspoons of roots poured with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.Ingredients: 100% burdock roots.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber..

Usage:Pour 1-2 teaspoons with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Chicory roots - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt co..

Directions for use: Pour 1 teaspoon of tea into 1 glass (200 ml) of boiling water, let it steep for 10-15 minutes.Ingredients: Fireweed (Ivan-tea) herb — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ..

Directions for use: Pour 1-2 teaspoons of dandelion roots with 200 ml of boiling water, let steep for 20 minutes.Ingredients: dandelion roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFib..

Ingredients: 100% large-leaf black tea from West Bengal province, India. Premium quality Organic Darjeeling FTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Usage:Pour 1-2 teaspoons of roots with a glass (200 ml) of water and let steep for 10-15 minutes.Ingredients: Alant roots - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g..