Black elderflower tea

Usage:
Place two tablespoons in a glass of hot water and heat in a water bath for 15 minutes, stirring frequently. Cool the obtained tincture, strain, and add hot water to make a total of 200 ml.

Ingredients: Crushed black elderflower - 100%

Nutritional value / Energy value per 100 g:
Fats: ≤0 g
of which saturated fatty acids: 0 g

Carbohydrates: ≤0.1 g
of which sugars: ≤0.03 g

Fiber: 0 g

Proteins: ≤0.01 g

Salt: 0 g
(the salt content is solely due to natural sodium)

Country of origin: Ukraine
Net weight: 25 g