Burdock root tea

Usage: 1-2 teaspoons of roots poured with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.

Ingredients: 100% burdock roots.

Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcal

Fat
≤1.0 g
of which saturated
fatty acids
0 g

Carbohydrates
≤1.0 g
of which sugars
≤0.03 g

Fiber
0 g

Protein
≤0.02 g

Salt
0 g
(salt content is only the result of natural sodium presence)

Country of origin: European Union
Net weight: 100 g