Flax seeds

Usage: Seeds can be added to yogurt, kefir, cottage cheese, vegetables, salads, porridge, and used for baking bread.
Flaxseeds are distinguished by their rich content of polyunsaturated fatty acids (good fats), the majority of which are composed of the so-called omega-3 fatty acids.

Ingredients: flaxseeds - 100%

Nutritional value per 100 g: 2586 kJ/≤624 kcal

Fats: 42 g
including saturated fatty acids: 4 g

Carbohydrates: 28 g
including sugars: 0.5 g

Fiber: 27 g

Proteins: 20 g

Salt: 0 g
(the salt content is only the result of the natural presence of sodium)

Country of origin: European Union
Net weight: 200 g