Tea, coffee, drinks

Directions for use: 1 teaspoon of roots with 200 ml boiling water, allow to steep for 20 minutes.Ingredients: crushed valerian roots – 100%.Nutritional value/Energy value per 100 g: ≤9.2 kJ/≤2.2 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrates:≤0.3 gof which sugars: ≤0.02 gFiber: 0 gPro..

Usage:1-2 teaspoons of tea pour with 1 cup (200 ml) of boiling water and let steep for 10 minutes.Ingredients: Hawthorn leaves and flowers - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins:..

Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: thyme leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins..

Usage: Place 1-2 tablespoons in a cup and pour boiling water (200 ml) over it. Let it steep for 10-15 minutes, strain, and press. Drink cold tea.Ingredients: crushed walnut leaves - 100%Nutritional value per 100 g: ≤8.2 kJ/≤2 kcalFats: ≤0 gincluding saturated fatty acids: 0 gCarbohydrates: ≤0.3 ginc..

Ingredients: 100% Chinese green tea.Preparation method: Pour 1-2 teaspoons over 150-200 ml boiling water (85°C). Let steep for 1-3 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...