Tea, coffee, drinks

Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: mint leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins:..

Usage:Pour two tablespoons of dry herbs with a glass of boiling water, let it steep for 8-10 minutes; can be consumed with honey and lemon.Ingredients: dried leaves of rock rose — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1...

Ingredients: 100% black tea from Nepal, West Bengal province, India. Premium quality SFTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Directions for use: Pour 1-2 teaspoons of leaves with 200 ml of boiling water, let steep for 20 minutes.Ingredients: nettle leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProt..

Usage:Pour 1-2 teaspoons with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Oak bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt content..

Usage:Pour 2 tablespoons of herbs with 1 glass (200 ml) of boiling water, let it stand in a warm place for 15-20 minutes.Ingredients: oregano herbs — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber..

Directions for use: Pour 1-2 teaspoons of mint leaves with 200 ml of boiling water, let steep for 10 minutes.Ingredients: peppermint leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber..

Directions for use: Pour 1-2 teaspoons of pine buds with 200 ml of water, boil for 10 minutes in a covered container over low heat, let steep for 30 minutes.Ingredients: pine buds — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydr..

Usage:¼ teaspoon of roots pour with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.Ingredients: galangal roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gP..

Usage:Pour 2 tablespoons of leaves with 1 glass (200 ml) of boiling water, let it steep in a warm place for 15-20 minutes.Ingredients: wild raspberry leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0...

Directions for use: Pour 1 tablespoon of herbs with 200 ml of boiling water, let steep for 10-15 minutes.Ingredients: meadowsweet herbs — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 ..

Directions for use: for tea preparation, compotes, and in confectionery.Ingredients: dried rosehip fruits — 100%.Nutritional value/Energy value per 100 g: ≤1189.9 kJ/≤28473 kcalFats:1.4 gof which saturated fatty acids: 0 gCarbohydrates:≤48.3 gof which sugars: ≤21.6 gFiber: 23 gProteins: ≤3.4 gSalt: ..