Unsweetened, gluten-free, almond flour cake mix is the perfect solution for your culinary adventures.
Using this particular mixture, you can create not only sweet pies, but also savory dishes with any filling you choose.
The mixture contains no sweeteners, so you can adjust the sweetness to your liking. Do you like light sweetness or rich flavor? With our cake mix, you decide what your cake will be.
Cake mix is perfect for gluten-free pancakes or waffles.
Weight: 250 g
Method of preparation:
For the cake base: Mix the entire cake mix with about 420ml water. Pour the dough into a greased pan and bake at 160°C for about 20 minutes.
For gluten-free pancakes: mix one serving (35g) with 90ml water. Immediately place the dough in a greased frying pan and fry until golden brown on both sides over medium heat.
For gluten-free waffles: mix one serving (35g) with 60ml water, pour the batter into a preheated, greased waffle iron and bake over medium heat.
Storage: Store in a cool and dry place. Best up to 12 months.
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