Bakemix makes it easy to make delicious cakes and desserts gluten-free and sugar-free. Just mix your favorite supplements with it and let your imagination do the rest! Chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes-the list is endless!
Weight: 340 g
Method of preparation:
You will need: Universal baking mix, eggs (4 PCs), oil (100 ml), water.
Preheat the oven to 175º C, whisk 4 eggs, 150ml water and 100ml oil together in a bowl. Add the cake mix and beat until the dough is smooth. Then pour into a 24 cm greased mold or into cupcake pans. Bake a large pie for about 35 minutes. Bake the cupcakes for about 20 minutes. Provides approximately 760 g of ready-made pie.
Ingredients: sweeteners erythritol (E968) and xylitol (E967), corn starch, pea protein, natural resistant corn starch, sesame flour, fiber (from chicory, peas, psyllium), potato starch, leavening agent (bicarbonate, disodium phosphate (E339)), salt, stabilizer (carrageenan (E407)), emulsifier (mono- and diglycerides of fatty acids (E471)), flavoring, acidity regulator (citric acid (E330)).
100 g of product contains:
Energy: 1042 kJ / 249 kcal
Nutritional value: fat: 15.7 g, of which saturated fatty acids: 2.1 g
Carbohydrates: 26 g, of which sugars: 0.4 g
Polyols: 16.7 g
Fiber: 7.3 g
Protein: 9.9 g
Salt: 1.3 g
* Net carbohydrates: 9 g
* Erythritol does not increase blood sugar, 0 glycemic index
ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.
Produced by Funksjonell Mat (Norway).
