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Chocolate Cake mix Sukrin, 375 g

Chocolate Cake mix Sukrin, 375 g
Chocolate Cake mix Sukrin, 375 g
Chocolate Cake mix Sukrin, 375 g
Chocolate Cake mix Sukrin, 375 g
Chocolate Cake mix Sukrin, 375 g
  • 40% less calories
  • 75% less carbohydrates
  • 10% dietary fiber (more than 100% wholemeal bread)
  • Twice the protein content
  • No added sugar

Now it’s easy to make your own healthy chocolate cake! This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced almond flour and FiberFin. The result is a delicious low-carb and low GI cake.

Weight: 375 g

Instructions: Pour the cake mix into a large bowl and add 300 ml water, 3 eggs and 100 ml neutral oil (rapeseed or coconut). Mix well together. Pour the mixture into a round cake tin  (24 cm in diameter). Bake at 175 degrees Celsius for about 25-30 minutes on the middle rack.

Provides approximately 800 g of ready-made pie.

Ingredients: Wheat flour, sweetener: erythritol (Sukrin), Sesame Flour (Fat Reduced), 7 % cocoa powder, modified potato starch, FiberFin (natural resistant starch from corn), fibre (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier: mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose.

Nutritional value per 100 g of the finished product:

Energy value: 239 kcal/ 996kJ 

Fat: 15 g 

including saturated: 2 g

Carbohydrates*: 23 g 

including sugar: 0 g 

including polyols: 9.4 g (erythritol**) 

Fiber: 5.5 g

Protein: 10 g

Salt: 1.2 g

* Net carbohydrates: 13 g 

** Erythritol does not increase blood sugar, 0 glycemic index 

ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.

Produced by Funksjonell Mat (Norway).

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Ex Tax: 8.70€
Tags: Chocolate , Cake , mix , Sukrin , 410 , For , baking: , mixes , flour
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