For baking: mixes, flour

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

veganLow-carbohydratevegetarianhigh-protein,soy-free,natural omega 3 fatty acidsquick, easy to prepare and fillingBAKING MIXTURE FOR AN APPROX. 400 g PROTEIN BREAD.Gold flax flour, linseed and sunflower seeds give the bread its balanced taste. A good basic bread - just add nuts, onions, peppers, he..

Low-carbohydrateveganvegetarianhigh-proteinsoy-freequick, easy to prepare and fillingFlax seeds, sunflower seeds, apple fiber and sunflower protein give the bread its slightly spicy taste - very close to "typical" bread.AdamsBrot “dark” is one of the most carbohydrate-reduced bread mixes on the mark..