Sukrin

Zero caloriesDoesn’t damage teethTastes and looks like sugar100% naturalDoesn’t cause blood sugar spikes (zero GI)Acts as an antioxidant in the body100% natural sweetener without additives, based on erythritol.Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as poss..

Sukrin Dessert Mix is a versatile mix sweetened with Sukrin and stevia. It lets you make a delicious sugar-free dessert with exactly the flavour you like.Without added sugarNaturally sweetened with Sukrin and steviaVersatile and full of possibilitiesFor a neutral version, just mix with cream cheese ..

No added sugar2x more cocoaDoes not increase blood sugarRich tasteChocolate powder without any added sugar. Mix the powder with oat milk, almond milk or regular milk.Weight: 250 gCooking method:You will need: a chocolate drink, water (or milk)Cook as a normal cocoa drink. Add the cocoa powder t..

Only 1 g of carbohydrates per 1 slice of bread Without gluten, soy, yeast, or eggJust add water – no kneading or rising neededSukrin Fibre Bread is a gluten-free, low-carb, high-fibre bread mix that allows you to bake fresh, nutritious bread at home — with no kneading or rising time required! S..

Only 1 g of carbohydrates per 1 slice of bread Without gluten, soy, yeast, or eggJust add water – no kneading or rising neededSukrin Fibre Bread is a gluten-free, low-carb, high-fibre bread mix that allows you to bake fresh, nutritious bread at home — with no kneading or rising time required! S..

Ingredients: sweetener (erythritol), cocoa butter, inulin, whole milk powder, cocoa mass, 10% caramel (inulin, oat flour, natural caramel flavour), emulsifier (sunflower lecithin), vanilla pods, sweetener (steviol glycosides). Cocoa solids: 35% min. (milk chocolate), milk solids: 16% min. (milk choc..

Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..

40% fiber18% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blo..

No added sugar and eggsGluten free45% less calories than in similar mixturesEasy to cookOnly 201 kcal in the finished cake. Although a cake in a Cup is a dessert, it contains fewer calories and more protein than a slice of rye bread with cheese. This means that the cake in the Cup can be eaten with ..

Naturally sweetened with Sukrin and steviaLow-carbVeganThis chocolate is dairy-free, vegan – and contains just 6 g net carbs per bar. Not only is the consistency deliciously soft – the flavour is a lush, rich blast of cocoa, too.Sukrin Dark chocolate is sugar-free, meaning it contains considerably f..

SugarfreeGluten freeSuitable as a base for the cake, and just a pie or cupcakesEasy to cookThis free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains almo..