For baking: mixes, flour

Increases the burning of fatKeeps your stomach feeling satisfied longerStrengthens the immune systemEnhances healthy and well-functioning digestionContributes to stabler blood sugar and energy levelsGluten-freeUpdated FiberFin formulation with significantly increased nutrient content.Fiber content i..

Well-suited for bakingVery close to sugar in flavour80 % fewer calories than sugarFinesse is well-suited for baking and ensures browning, without any aftertaste or cooling effect. By using Finesse instead of sugar, you cut down on calories considerably – Finesse contains 80 % fewer calories than an ..

very easily digestible gluten-free soy -free gluten -free vegetarian high in fiber very few carbohydrates a lot of protein good amino acid profile - natural vitamin and mineral content natural omega 3 fatty acids very easy to prepareLike all of Adams..

No carbsPure fibreGluten-freeNeutral flavourOat Fibre is a white, fine flour made from pure fibre. It’s gluten-free, with a neutral flavour. Oat Fibre provides baked goods with body and texture, without adding a single carbohydrate – just a whole lot of fibre.How to use oat fiber?Substitute part of ..

High protein content (15%)Without wheat, soy and yeastOnly 2 g of carbohydrates per slice of breadEasy to cookThe perfect bread for those who want gluten-free bread with lots of protein (15%) and fiber. Contains only 3.9 % carbohydrates. Bread does not contain wheat, yeast or soy, and is also free o..

Low carbohydrate content (only 6%)Good source of protein (46%)Gluten-freeA gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fibre and as much as 46% protein. Sesame flour also includes ample minerals and vitamins...

Two times less calories than in honeySuitable for diabetesLess than 2 g of natural sugar per 100 gSource of beneficial fiberSyrups with low content of calories and carbohydrates. Gluten-free. It has almost no effect on blood sugar, is harmless to the teeth and is good for the figure. It has only 149..

100% natural0 caloriesSweetness in relation to sugar 1: 1Does not increase blood sugarSukrin Melis is a finely ground form of Sukrin:1 sweetener. It is easier to dissolve in cold drinks, smoothies and yogurt. Substitute for powdered sugar. Suitable for decorating and spraying, making glazes.Wei..

Sugar freeGluten freeSuitable for various bakingEasy to cookBakemix makes it easy to make delicious cakes and desserts gluten-free and sugar-free. Just mix your favorite supplements with it and let your imagination do the rest! Chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes-the lis..

Suitable for ketoQuick and easy preparation - only 2 ingredientsSoy-freeHigh fiber and protein contentLow in carbohydrates11,592 mg of essential amino acids per 100 g of productContains Omega-3Low-carb flatbread baking mix, with 32.5 g of high-quality protein and only 1.4 g of carbohydrates, soy-fre..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..