For baking: mixes, flour

Low carbohydrate content (only 6%)Good source of protein (46%)Gluten-freeA gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fibre and as much as 46% protein. Sesame flour also includes ample minerals and vitamins...

Two times less calories than in honeySuitable for diabetesLess than 2 g of natural sugar per 100 gSource of beneficial fiberSyrups with low content of calories and carbohydrates. Gluten-free. It has almost no effect on blood sugar, is harmless to the teeth and is good for the figure. It has only 149..

Sugar freeGluten freeSuitable for various bakingEasy to cookBakemix makes it easy to make delicious cakes and desserts gluten-free and sugar-free. Just mix your favorite supplements with it and let your imagination do the rest! Chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes-the lis..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Low-carbohydrateveganvegetarianhigh-proteinsoy-freequick, easy to prepare and fillingFlax seeds, sunflower seeds, apple fiber and sunflower protein give the bread its slightly spicy taste - very close to "typical" bread.AdamsBrot “dark” is one of the most carbohydrate-reduced bread mixes on the mark..

soy -freeegg -free very fillingvegetarianrich in fibervery few carbohydratesa lot of proteinvery good amino acid profile -natural vitamin and mineral contentvery easy to prepare6 large (approx. 25 - 30 cm) wraps can be baked from a baking mix of 300 g.Low-carbohydrate, protein wrap baking mix w..