For baking: mixes, flour

Low carbohydrate content (only 6%)Good source of protein (46%)Gluten-freeA gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fibre and as much as 46% protein. Sesame flour also includes ample minerals and vitamins...

Two times less calories than in honeySuitable for diabetesLess than 2 g of natural sugar per 100 gSource of beneficial fiberSyrups with low content of calories and carbohydrates. Gluten-free. It has almost no effect on blood sugar, is harmless to the teeth and is good for the figure. It has only 149..

100% natural0 caloriesSweetness in relation to sugar 1: 1Does not increase blood sugarSukrin Melis is a finely ground form of Sukrin:1 sweetener. It is easier to dissolve in cold drinks, smoothies and yogurt. Substitute for powdered sugar. Suitable for decorating and spraying, making glazes.Wei..

Sugar freeGluten freeSuitable for various bakingEasy to cookBakemix makes it easy to make delicious cakes and desserts gluten-free and sugar-free. Just mix your favorite supplements with it and let your imagination do the rest! Chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes-the lis..

vegangluten freehigh in fiberlow in carbohydratesno fatlactose free, GMO freeheat resistantno allergensodorless and tastelessideal for low-carb cuisine100% Bamboo fiber s is a natural, insoluble 98% Bamboo Fiber Concentrate ideal for low-carb diets.Bamboo klechyatkao has properties that make it an i..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Gluten freeveganhigh in fiberlow in carbohydrateslactose free, allergen free, GMO freetemperature resistantExtremely swellable> up to 4 times water absorptionnatural content of omega-3 and omega-66 mg zinc per 100 g - 10 mg iron per 100 gIncreases protein and fiber contentlow carbohydrate content..

veganLow-carbohydratevegetarianhigh-protein,soy-free,natural omega 3 fatty acidsquick, easy to prepare and fillingBAKING MIXTURE FOR AN APPROX. 400 g PROTEIN BREAD.Gold flax flour, linseed and sunflower seeds give the bread its balanced taste. A good basic bread - just add nuts, onions, peppers, he..

Low-carbohydrateveganvegetarianhigh-proteinsoy-freequick, easy to prepare and fillingFlax seeds, sunflower seeds, apple fiber and sunflower protein give the bread its slightly spicy taste - very close to "typical" bread.AdamsBrot “dark” is one of the most carbohydrate-reduced bread mixes on the mark..