For baking: mixes, flour

100% natural0 caloriesSweetness in relation to sugar 1: 1Does not increase blood sugarSukrin Melis is a finely ground form of Sukrin:1 sweetener. It is easier to dissolve in cold drinks, smoothies and yogurt. Substitute for powdered sugar. Suitable for decorating and spraying, making glazes.Wei..

Sugar freeGluten freeSuitable for various bakingEasy to cookBakemix makes it easy to make delicious cakes and desserts gluten-free and sugar-free. Just mix your favorite supplements with it and let your imagination do the rest! Chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes-the lis..

vegangluten freehigh in fiberlow in carbohydratesno fatlactose free, GMO freeheat resistantno allergensodorless and tastelessideal for low-carb cuisine100% Bamboo fiber s is a natural, insoluble 98% Bamboo Fiber Concentrate ideal for low-carb diets.Bamboo klechyatkao has properties that make it an i..

fat-free, allergen-free, GMO-freevegantemperature stablehigh water binding capacitygluten freehigh-fiberlactose-freeallergen-free, GMO-freeideal for low-carbohydrate cuisineAdams Basic 100% natural, fruity-dark fine apple fiber is rich in soluble and insoluble fiber. It is obtained from dried a..

Suitable for ketoQuick and easy preparation - only 2 ingredientsSoy-freeHigh fiber and protein contentLow in carbohydrates11,592 mg of essential amino acids per 100 g of productContains Omega-3Low-carb flatbread baking mix, with 32.5 g of high-quality protein and only 1.4 g of carbohydrates, soy-fre..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

low in carbohydrateslow fathigh in proteinhigh in fibervegetariangluten freeno soy, no added sugarFor 100 g of a fully baked cake, 20.6 g of high-quality protein equals just 1.6 g of carbohydrates, 1.2 g of fat and 123 kcal.Adams Cake mix can be used to make approximately 340 g muffins or muffins.Si..

Gluten freeveganhigh in fiberlow in carbohydrateslactose free, allergen free, GMO freetemperature resistantExtremely swellable> up to 4 times water absorptionnatural content of omega-3 and omega-66 mg zinc per 100 g - 10 mg iron per 100 gIncreases protein and fiber contentlow carbohydrate content..

very easily digestible gluten-free soy -free gluten -free vegetarian high in fiber very few carbohydrates a lot of protein good amino acid profile - natural vitamin and mineral content natural omega 3 fatty acids very easy to prepareLike all of Adams..