Dietstore24

Lots of fiber and proteinContains Omega-3Gluten freeChia seeds are a true superfood sought after by nutritionists around the world. They contain many nutrients such as fiber, antioxidants, minerals and fatty acids that reduce the risk of disease.Particularly valuable is the high content of omega-3, ..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..