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100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

Fewer caloriesLess carbsGood for teethVegan friendlyXylitol is a natural sweetener, great for preparing dishes, desserts and drinks.Can be used anywhere you would use regular sugar. It does not contain GMOs and allergens.Use like sugar in a 1:1 ratio.reduces the calorie content of foods and dri..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

The word Xylitol comes from the Greek roots xylo- which means “wood” and “–itol” signifying sugar alcohols. So you might have already figured it out. Yes, it is birch sugar. From trees, cool huh? Xylitol is sourced from birch trees or corncobs. Xylitol is used as a natural alternative to sugar with ..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..