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Usage: 1 teaspoon in 200 ml of boiling water, let steep for 5-10 minutes.Ingredients: 100% fennel fruits.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gProtein≤0.02 gSalt0 g(salt content is only the..

Increases the burning of fatKeeps your stomach feeling satisfied longerStrengthens the immune systemEnhances healthy and well-functioning digestionContributes to stabler blood sugar and energy levelsGluten-freeUpdated FiberFin formulation with significantly increased nutrient content.Fiber content i..

Well-suited for bakingVery close to sugar in flavour80 % fewer calories than sugarFinesse is well-suited for baking and ensures browning, without any aftertaste or cooling effect. By using Finesse instead of sugar, you cut down on calories considerably – Finesse contains 80 % fewer calories than an ..

Usage: Seeds can be added to yogurt, kefir, cottage cheese, vegetables, salads, porridge, and used for baking bread.Flaxseeds are distinguished by their rich content of polyunsaturated fatty acids (good fats), the majority of which are composed of the so-called omega-3 fatty acids.Ingredients: flaxs..

Ingredients:Pea protein, OAT protein, WHEAT protein, EGG white, WHEAT fibre, acacia fibre, rice protein, WHEAT flour, psyllium.Average Nutritional Values (per 100g)Energy: 1190 KJ/ 284 KcalFat: 4.80gof which saturates: 2.00gCarbohydrate: 9.80gof which sugars: 0.40gFibre: 29.00gProtein: 36.00gSa..

Ingredients:WHEAT protein, MILK protein, MILK protein, pea protein, wheat fibres, wheat flour, acacia fibres, stabilisers: guar gum E412, psyllium.Average Nutritional Values (per 100g)Nutritional value (per 100 g):Energy: 1403 KJ / 335 Kcal,Fat: 4 g (of which saturates: 0.54 g),Carbohydrates: 12.3 g..

Ingredients:Pea protein, OAT protein, WHEAT protein, EGG white, WHEAT fibre, acacia fibre, rice protein, WHEAT flour, psyllium.Average Nutritional Values (per 100g)Energy: 1190 KJ/ 284 KcalFat: 4.80gof which saturates: 2.00gCarbohydrate: 9.80gof which sugars: 0.40gFibre: 29.00gProtein: 36.00gSa..

Directions for use: Pour 1-2 teaspoons of buds over 1 cup (200 ml) of water, simmer for 10 minutes on low heat in a closed container, let stand for 30 minutes.Ingredients: ginkgo biloba leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids:..

All the Italian fragrance of a breadstick in a product with few carbohydrates but always very tasty. Ingredients:WHEAT fibre, acacia fibre, WHEAT protein, OAT protein, olive oil, rice protein, natural yeast, salt, emulsifier: E471, sunflower lecithin.Average Nutritional Values (per 100g)Energy:..

Directions for use: For making tea, compotes, confectionery, use as a spice.Ingredients: Dried hawthorn fruits — 100%.Nutritional value/Energy value per 100 g: ≤260 kJ/≤62 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrates:≤14.2 gof which sugars: ≤5.8 gFiber: ≤6.5 gProteins: ≤1.1 gSalt: 0..

Usage:Pour 1 teaspoon of tea with 1 glass (200 ml) of hot water and let steep for 5-10 minutes.Ingredients: Buckthorn bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 ..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: Icelandic lichen leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 g..