Shirataki Konjac Pasta Spaghetti Diet food, 270 g

• Gluten Free
• Low calorie content
• Weight loss support

The main ingredient in Konjac (shirataki) pasta Spaghetti is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.

Weight:  270 g

Ingridients:

water,

konjac flour

calcium hydroxide

Nutritional value per 100 g:

Energy value:  33 kJ / 8 kcal

Fat: < 0.1 g

including saturated: < 0,1 g

Carbohydrates: 1.1 g 

• Of these, sugar: < 0.2 g

Fiber: 1.8 g

Protein: < 0.3 g

Salt: < 0,01 g

Manufactured by Diet food (Poland).