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Ingredients:WHEAT protein, MILK protein, MILK protein, pea protein, wheat fibres, wheat flour, acacia fibres, stabilisers: guar gum E412, psyllium.Average Nutritional Values (per 100g)Energy: 1403 KJ / 335 Kcal,Fat: 4 g (of which saturates: 0.54 g),Carbohydrates: 12.3 g (of which sugars: 0.80 g),Fib..

Ingredients:Pea protein, OAT protein, WHEAT protein, EGG white, WHEAT fibre, acacia fibre, rice protein, WHEAT flour, psyllium.Average Nutritional Values (per 100g)Energy: 1190 KJ/ 284 KcalFat: 4.80gof which saturates: 2.00gCarbohydrate: 9.80gof which sugars: 0.40gFibre: 29.00gProtein: 36.00gSa..

Directions for use: Pour 1-2 teaspoons of mint leaves with 200 ml of boiling water, let steep for 10 minutes.Ingredients: peppermint leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber..

Ingredients:Wheat protein (GLUTEN), rice protein, OAT protein, WHEAT fibre, acacia fibre, extra virgin olive oil, raising agents: sodium bicarbonate, salt, emulsifier: sunflower lecithin, E471, preservative: potassium sorbate.Average Nutritional Values (per 100g)Energy: 1524 KJ/ 364 KcalFat: 18..

Directions for use: Pour 1-2 teaspoons of pine buds with 200 ml of water, boil for 10 minutes in a covered container over low heat, let steep for 30 minutes.Ingredients: pine buds — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydr..

High protein content (15%)Without wheat, soy and yeastOnly 2 g of carbohydrates per slice of breadEasy to cookThe perfect bread for those who want gluten-free bread with lots of protein (15%) and fiber. Contains only 3.9 % carbohydrates. Bread does not contain wheat, yeast or soy, and is also free o..

Usage:¼ teaspoon of roots pour with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.Ingredients: galangal roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gP..

Usage:Pour 2 tablespoons of leaves with 1 glass (200 ml) of boiling water, let it steep in a warm place for 15-20 minutes.Ingredients: wild raspberry leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0...

Directions for use: Pour 1 tablespoon of herbs with 200 ml of boiling water, let steep for 10-15 minutes.Ingredients: meadowsweet herbs — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 ..

Directions for use: for tea preparation, compotes, and in confectionery.Ingredients: dried rosehip fruits — 100%.Nutritional value/Energy value per 100 g: ≤1189.9 kJ/≤28473 kcalFats:1.4 gof which saturated fatty acids: 0 gCarbohydrates:≤48.3 gof which sugars: ≤21.6 gFiber: 23 gProteins: ≤3.4 gSalt: ..

Il “prodotto principe” della colazione: il cornetto a ridotto apporto di carboidrati (solo 4 per porzione) morbido e gustoso. E se lo scaldate leggermente, sentirete che profumo!Ingredients:WHEAT fibre, WHEAT protein, rice protein, acacia fibre, OAT protein, OAT fibre, EGG white, olive oil, coconut ..

Directions for use: Pour 1 teaspoon of leaves (1.5 g) with 1 glass (200 ml) of boiling water, heat over low heat for 5 minutes, cool, and strain.Ingredients: Senna (Cassia) leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrat..