Teju Fabrika

Usage:Pour 1-2 teaspoons of roots with a glass (200 ml) of water and let steep for 10-15 minutes.Ingredients: Alant roots - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: eucalyptus leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProtei..

Usage: 1 teaspoon in 200 ml of boiling water, let steep for 5-10 minutes.Ingredients: 100% fennel fruits.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gProtein≤0.02 gSalt0 g(salt content is only the..

Usage: Seeds can be added to yogurt, kefir, cottage cheese, vegetables, salads, porridge, and used for baking bread.Flaxseeds are distinguished by their rich content of polyunsaturated fatty acids (good fats), the majority of which are composed of the so-called omega-3 fatty acids.Ingredients: flaxs..

Directions for use: Pour 1-2 teaspoons of buds over 1 cup (200 ml) of water, simmer for 10 minutes on low heat in a closed container, let stand for 30 minutes.Ingredients: ginkgo biloba leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids:..

Directions for use: For making tea, compotes, confectionery, use as a spice.Ingredients: Dried hawthorn fruits — 100%.Nutritional value/Energy value per 100 g: ≤260 kJ/≤62 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrates:≤14.2 gof which sugars: ≤5.8 gFiber: ≤6.5 gProteins: ≤1.1 gSalt: 0..

Usage:Pour 1 teaspoon of tea with 1 glass (200 ml) of hot water and let steep for 5-10 minutes.Ingredients: Buckthorn bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 ..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: Icelandic lichen leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 g..

Ingredients: 100% large-leaf black tea from West Bengal province, India. Premium quality Organic Darjeeling FTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Usage:For tea and compote preparation, as well as in confectionery.Ingredients: dried bitter juniper berries – 100%Nutritional value / Energy value per 100 g:≤251.4 kJ / ≤60 kcalFats: ≤0.4 gof which saturated fatty acids: 0 gCarbohydrates: ≤7.3 gof which sugars: ≤3.6 gFiber: 2.3 gProteins: ≤1.4 gSal..

Usage: Using brown algae helps prevent a deficiency of essential minerals in the body during increased physical exertion and improves overall well-being. Include it in your diet as a healthy alternative to salt! Especially recommended for vegetarians, vegans, and athletes.Ingredients: dried and crus..

Usage: Pour 1 tablespoon into 200 ml of boiling water and let it steep for 20 minutes.Ingredients: leaves of willowherb - 100%Nutritional value per 100 g: ≤6.7 kJ/≤1.6 kcalFats: ≤0 gincluding saturated fatty acids: 0 gCarbohydrates: ≤0.18 gincluding sugars: ≤0.18 gFiber: 0 gProteins: ≤0.0 gSalt: 0 g..