Sukrin

2 times sweeter than sugar100% natural0 calories, 0 carbohydratesDoes not increase blood sugarRegular sugar consistencyTwo times sweeter than sugar. Sukrin + is a mixture of Sukrin and Stevia. The consistency of sugar combined with the sweetness of stevia. Both products are calorie-free, which means..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..

Gluten free, eggs, milk, yeast and soyEasy to cookThis bread is full of healthy ingredients. A large amount of fiber and protein, contains omega-3 and calcium from Chia seeds. Bread without eggs, milk, gluten, yeast, sugar and soy. A piece of bread contains only 1.5 g of carbohydrates, and the taste..

No added sugarNaturally sweetened with Sukrin and steviaAmazingly light and soft consistencyOnly 85 kcal per portionSukrin Chocolate mousse is the perfect option when you’re looking for a delicious dessert that’s good for your health, too. The mousse is naturally sweetened with Sukrin and stevia, so..

Description: milk chocolate with coconut (with sweeteners)Enjoy Sukrin's Milk Chocolate with Coconut.. Nice and sweet in taste and yet low in carbohydrates and sugar!This delicious Swiss chocolate bar with coconut pieces has a delicious soft chocolate with coconut flavour and is sweetened with Sukri..

40% fiber18% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blo..

Increases the burning of fatKeeps your stomach feeling satisfied longerStrengthens the immune systemEnhances healthy and well-functioning digestionContributes to stabler blood sugar and energy levelsGluten-freeUpdated FiberFin formulation with significantly increased nutrient content.Fiber content i..

Well-suited for bakingVery close to sugar in flavour80 % fewer calories than sugarFinesse is well-suited for baking and ensures browning, without any aftertaste or cooling effect. By using Finesse instead of sugar, you cut down on calories considerably – Finesse contains 80 % fewer calories than an ..

No carbsPure fibreGluten-freeNeutral flavourOat Fibre is a white, fine flour made from pure fibre. It’s gluten-free, with a neutral flavour. Oat Fibre provides baked goods with body and texture, without adding a single carbohydrate – just a whole lot of fibre.How to use oat fiber?Substitute part of ..

High protein content (15%)Without wheat, soy and yeastOnly 2 g of carbohydrates per slice of breadEasy to cookThe perfect bread for those who want gluten-free bread with lots of protein (15%) and fiber. Contains only 3.9 % carbohydrates. Bread does not contain wheat, yeast or soy, and is also free o..

Low carbohydrate content (only 6%)Good source of protein (46%)Gluten-freeA gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fibre and as much as 46% protein. Sesame flour also includes ample minerals and vitamins...