Chocolate Cake mix Sukrin, 375 g

• 40% less calories
• 75% less carbohydrates
• 10% dietary fiber (more than 100% wholemeal bread)
• Twice the protein content
• No added sugar

Now it’s easy to make your own healthy chocolate cake! This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced almond flour and FiberFin. The result is a delicious low-carb and low GI cake.

Weight: 375 g

Instructions: Pour the cake mix into a large bowl and add 300 ml water, 3 eggs and 100 ml neutral oil (rapeseed or coconut). Mix well together. Pour the mixture into a round cake tin  (24 cm in diameter). Bake at 175 degrees Celsius for about 25-30 minutes on the middle rack.

Provides approximately 800 g of ready-made pie.

Ingredients: Wheat flour, sweetener: erythritol (Sukrin), Sesame Flour (Fat Reduced), 7 % cocoa powder, modified potato starch, FiberFin (natural resistant starch from corn), fibre (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier: mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose.

Nutritional value per 100 g of the finished product:

Energy value: 996 kJ/ 239 kcal

Fat: 15 g 

including saturated: 2 g

Carbohydrates*: 23 g 

including sugar: 0 g 

including polyols: 9.4 g (erythritol**) 

Fiber: 5.5 g

Protein: 10 g

Salt: 1.2 g

* Net carbohydrates: 13 g 

** Erythritol does not increase blood sugar, 0 glycemic index 

ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.

Produced by Funksjonell Mat (Norway).