Menu
Your Cart

Chocolate Cake mix Sukrin, 410 g

Chocolate Cake mix Sukrin, 410 g
Chocolate Cake mix Sukrin, 410 g
  • 40% less calories
  • 75% less carbohydrates
  • 10% dietary fiber (more than 100% wholemeal bread)
  • Twice the protein content
  • No added sugar

Now it’s easy to make your own healthy chocolate cake! This cake mix contains Sukrin instead of sugar, and we’ve replaced part of the flour with fat-reduced almond flour and FiberFin. The result is a delicious low-carb and low GI cake.

Weight: 410 g

Instructions: Pour the cake mix into a large bowl and add 300 ml water, 3 eggs and 100 ml neutral oil (rapeseed or coconut). Mix well together. Pour the mixture into a round cake tin  (24 cm in diameter). Bake at 175 degrees Celsius for about 25-30 minutes on the middle rack.

Ingredients: Wheat flour, sweetener: erythritol (Sukrin), low-fat almond flour, 7 % cocoa powder, modified potato starch, FiberFin (natural resistant starch from corn), fibre (from chicory and potato), raising agents: bicarbonate and disodium phosphate, wheat gluten, salt, emulsifier: mono- and diglycerides, aroma, acidity regulator: citric acid, stabilizer: xanthan gum, sweetener: sucralose.

Nutritional value per 100 g of the finished product:

Energy value: 239 kcal/ 1000 kJ 

Fat: 14.9 g 

including saturated: 1.5 g

Carbohydrates: 22.1 g 

including sugar: 0 g 

including polyols: 9.9 g (erythritol*) 

Fiber: 10 g

Protein: 9 g

Salt: 0.8 g

* Erythritol does not increase blood sugar, 0 glycemic index 

ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.

Produced by Funksjonell Mat (Norway).


Write a review

Note: HTML is not translated!
Bad Good
Captcha
7.90€
Ex Tax: 7.90€
Tags: Chocolate , Cake , mix , Sukrin , 410 , For , baking: , mixes , flour
Мы используем cookie-файлы.
Продолжайте использовать сайт или нажмите "ОК", чтобы согласиться с использованием cookie. Вы можете отключить их в любой момент в настройках безопасности вашего браузера. Все о cookie-файлах