Walnut leaf tea

Usage: Place 1-2 tablespoons in a cup and pour boiling water (200 ml) over it. Let it steep for 10-15 minutes, strain, and press. Drink cold tea.

Ingredients: crushed walnut leaves - 100%

Nutritional value per 100 g: ≤8.2 kJ/≤2 kcal

Fats: ≤0 g
including saturated fatty acids: 0 g

Carbohydrates: ≤0.3 g
including sugars: ≤0.03 g

Fiber: 0 g

Proteins: ≤0.0 g

Salt: 0 g
(the salt content is only the result of the natural presence of sodium)

Manufacturer: SIA “Teju Fabrika”.
Country of origin: European Union
Net weight: 50 g