rare root tea on the floor

Usage:
¼ teaspoon of roots pour with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.

Ingredients: galangal roots — 100%.

Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcal

Fat
≤1.0 g
of which saturated
fatty acids
0 g

Carbohydrates
≤1.0 g
of which sugars
≤0.03 g

Fiber
0 g

Protein
≤0.02 g

Salt
0 g
(salt content is only due to the natural presence of sodium)

Country of origin: Ukraine
Net weight: 100 g