Mugwort tea

Usage:
Pour two tablespoons of dry herbs with a glass of boiling water, let it steep for 8-10 minutes; can be consumed with honey and lemon.

Ingredients: dried leaves of rock rose — 100%.

Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcal

Fat
≤1.0 g
of which saturated
fatty acids
0 g

Carbohydrates
≤1.0 g
of which sugars
≤0.03 g

Fiber
0 g

Protein
≤0.02 g

Salt
0 g
(salt content is only due to the natural presence of sodium)

Country of origin: Turkey
Net weight: 80 g