Kelp

Usage: Using brown algae helps prevent a deficiency of essential minerals in the body during increased physical exertion and improves overall well-being. Include it in your diet as a healthy alternative to salt! Especially recommended for vegetarians, vegans, and athletes.

Ingredients: dried and crushed brown algae - 100%

Nutritional value per 100 g: ≤752 kJ/≤181 kcal

Fats: ≤1.5 g
including saturated fatty acids: 0.4 g

Carbohydrates: ≤12.4 g
including sugars: ≤0.14 g

Fiber: 46.2 g

Proteins: ≤13.4 g

Salt: 7 g
(the salt content is only the result of the natural presence of sodium)

Country of origin: European Union
Net weight: 100 g