Bio Millet Pasta Diet food, 250 g

• Gluten-free
• Organic
• Free of egg and wheat flour

Millet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.

Weight:  250 g

Ingridients:

organic millet

water

Store in a tightly closed container in a dry and cool place.

Nutritional value per 100 g:

Energy value:  1500 kJ / 360 kcal

Fat: 1,5 g

including saturated: 0 g

Carbohydrates: 79 g

• Of these, sugar: 0 g

Fiber: <1 g

Protein: 8 g

Salt: 0 g

Manufactured by Diet food (Poland).