Protein baking mix Graflinger Adams Brot

Wheat protein (56%), almond flour , sunflower flour*, bamboo fiber, apple fiber, roasted barley malt , rock salt, yeast (*partially defatted).

Allergens

Preparation

Knead the baking mix with 230 ml of lukewarm water by hand for about 2 minutes until a dough forms. Place the dough in a greased baking pan or on a baking sheet as a loaf and cover with a cloth. Let it rise in a warm place for about 60 minutes. Then brush the surface with water and bake at 160°C (fan oven) for about 40-45 minutes.

Storage: Store in a cool, dry place. Best before 12 months.

Nutritional values