Sukrin Syrup Caramel, 450 g

Sukrin Sirup Caramel has a delicious caramel flavour, and is perfect with ice cream, yoghurt, pancakes, fruits/berries and a range of different desserts.

Caramel Syrup is low on calories and completely gluten-free. The Caramel Syrup is very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic. Non-GMO.

Per generous serving of 2 tablespoons, the Caramel Syrup boasts these specs:

• Less than 1 g of sugar
• 20 g of dietary fiber
• 2 g net carbs

Ingredients: Soluble Corn Fiber, Sorbitol, Erythritol, Molasses, Steviol Glycosides, Flavoring, Salt.

Weight: 450 g

Nutritional value per 100 g:

Energy value: 607 kJ/ 149 kcal

Fat: 0 g

Carbohydrates: 21 g 

• including sugar: 1.8 g 
• including polyols: 14 g
• netto carbohydrates: 7 g

Fiber: 49 g 

Protein: 0 g

Salt: 0.07 g

Produced by Funksjonell Mat (Norway).