Gluten Free Almond Cakes Damhert, 200g

These almond brownies are made from a traditional high quality recipe. These deliciously soft frangipane cakes with toasted almonds and a jam layer allow you to enjoy them gluten-free and wheat-free all day long.

Weight: 200g

Ingredients: sugar, vegetable oils (rapeseed, palm**), rice flour, eggs, coconut, humectant (glycerol), glucose syrup, apricots, dextrose, strawberries, almonds (1%), flavours, stabilizers (locust bean gum, sodium alignate, modified starch, pectins), salt, raising agents (sodium carbonates, glucono-deltalactone), invert sugar, lemon juice, preservative (potassium sorbate), acids (citric acid, calcium citrates), elderberry juice, concentrates (lemon,safflower), plant extracts. **from sustainable cultivation. 

May contain milk and other nuts. 

Nutritional value per 100 g:

Energy value: 475 kcal / 1989 kJ 

Fat: 23,0 g

including saturated: 8,7 g

Carbohydrates: 64,0 g

including sugars: 38,0 g

Fiber: 2,0 g

Protein: 3,6 g

Salt: 0,51 g

Store at room temperature.

Produced by Damhert (Belgium).