- Increases the burning of fat
- Keeps your stomach feeling satisfied longer
- Strengthens the immune system
- Enhances healthy and well-functioning digestion
- Contributes to stabler blood sugar and energy levels
- Gluten-free
Updated FiberFin formulation with significantly increased nutrient content.
- Fiber content increased from 48 to 75 g per 100 g.
- Carbohydrate content has been reduced from 41 to 13 g per 100 g.
FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special fibre and the beneficial health effects it has. One tablespoon of FiberFin provides 6 grams of fibre and is an easy and tasty way to increase dietary fibre.
How to use FiberFin: Wherever you use flour, you can also use Fiberfin – just replace 10-20% of the flour. Taste and appearance are unchanged! If you substitute, for example, 7% of the flour in a pizza recipe, the fibre content will be as high as in wholemeal bread.
Ingredients: Modified corn starch.
Nutritional information per 100 g:
Energy: 830 kJ / 204 kcal
Fat: 0 g
- of which saturated fats: 0 g
Carbohydrates: 13 g
- of which sugars: 0 g
Fibre: 75 g
Protein: 0 g
Salt: 0.69 g
Production company Funksjonell Mat (Norway).