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Directions for use: Pour 1 teaspoon of tea with 1 glass (200 ml) of boiling water, let it steep for 10-15 minutes.Ingredients: Stevia leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which suga..

Directions for use: Pour 1-2 teaspoons of dandelion roots with 200 ml of boiling water, let steep for 20 minutes.Ingredients: dandelion roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFib..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: eucalyptus leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProtei..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: Icelandic lichen leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 g..

Ingredients: 100% large-leaf black tea from West Bengal province, India. Premium quality Organic Darjeeling FTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Directions for use: 2-3 teaspoons of tea poured over 1 glass (200 ml) of boiling water, allow to steep for 10-15 minutes.Ingredients: plantain leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0..

Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: mint leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins:..

Ingredients: 100% black tea from Nepal, West Bengal province, India. Premium quality SFTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Directions for use: Pour 1-2 teaspoons of leaves with 200 ml of boiling water, let steep for 20 minutes.Ingredients: nettle leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProt..

Directions for use: Pour 1 tablespoon of herbs with 200 ml of boiling water, let steep for 10-15 minutes.Ingredients: meadowsweet herbs — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 ..

Directions for use: Pour 1 teaspoon of leaves (1.5 g) with 1 glass (200 ml) of boiling water, heat over low heat for 5 minutes, cool, and strain.Ingredients: Senna (Cassia) leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrat..

Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: thyme leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins..