Bio Ramen Buckwheat Noodles 280 g, Diet Food

Organic Ramen Buckwheat Noodles, 280 g

A series of new organic, gluten-free noodles that are perfect for vegetarians and vegans. Include them in your diet and feel the difference! These noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious in Asian vegetable soups or stir-fried with vegetables. RAMEN soup is one of the most popular dishes throughout Asia. Its basic ingredients are:

• broth (chicken or beef stock)

• noodles

• meat

  However, each region, locality, or cook has their own recipe. RAMEN soup was the prototype for the first instant soups.

How do Ramen noodles differ from traditional egg noodles? Classic egg noodles contain gluten, which is mainly found in the cereal flour used to make pasta. Diet Food Ramen noodles are gluten-free: depending on the type, they are made using water and buckwheat or millet.

Can people on a vegan diet eat these noodles? Naturally, this delicious product line was created specifically for people following vegan and vegetarian diets, as well as for those struggling with gluten intolerance.

Preparation Method How to cook Ramen noodles? Place Ramen noodles in cold water and bring to a boil, then reduce heat and cook for 4–5 minutes. Drain the noodles in a colander and then rinse with cold water.

Composition and allergy information

Ingredients:

• organic buckwheat
• water 

Store in a dry and cool place.

Nutritional values per 100 g:

• energy value 1549 kJ / 360 kcal
• fat 3 g of which saturated 0,5 g
• carbohydrates 72 g of which sugars 3 g
• fibre 3 g
• protein 13 g
• salt 0 g 

Net weight: 280 g.