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100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..