Usage:1-2 teaspoons of tea pour with 1 cup (200 ml) of boiling water and let steep for 10 minutes.Ingredients: Hawthorn leaves and flowers - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins:..
Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: thyme leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins..
Usage:
1-2 teaspoons of tea pour with 1 glass (200 ml) of hot water, let steep for 10-15 minutes.Ingredients: viola tricolor herb — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gProtein≤0.02 g..
Usage: Place 1-2 tablespoons in a cup and pour boiling water (200 ml) over it. Let it steep for 10-15 minutes, strain, and press. Drink cold tea.Ingredients: crushed walnut leaves - 100%Nutritional value per 100 g: ≤8.2 kJ/≤2 kcalFats: ≤0 gincluding saturated fatty acids: 0 gCarbohydrates: ≤0.3 ginc..
Usage: Pour a tablespoon into a glass of hot water and heat in a water bath for 30 minutes, stirring frequently. Cool the resulting tincture, strain, and add hot water to make up to 200 ml.Ingredients: Crushed white willow bark - 100%.Nutritional value/Energy value per 100 g: ≤11.3 kJ/≤2.7 kcalFat:≤..
Directions for use: Pour 1 teaspoon of tea into 1 glass (200 ml) of boiling water, let it steep for 10 minutes.Ingredients: Bitter wormwood herb — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 g..
Ingredients: 100% Chinese green tea.Preparation method: Pour 1-2 teaspoons over 150-200 ml boiling water (85°C). Let steep for 1-3 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...
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