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Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

veganLow-carbohydratevegetarianhigh-protein,soy-free,natural omega 3 fatty acidsquick, easy to prepare and fillingBAKING MIXTURE FOR AN APPROX. 400 g PROTEIN BREAD.Gold flax flour, linseed and sunflower seeds give the bread its balanced taste. A good basic bread - just add nuts, onions, peppers, he..

Only 9 calories per 100 gSuitable for keto dietVegan-friendly100% plant origin0 g of sugar0 g of carbohydratesGluten-freeFiber sourceBetter Than Foods Pasta is an organic product whose main ingredient is konnyak Glucomannan - water-soluble fibre derived from the root of the konnyak plant.The product..