Gluten Free Chocolate Chip Mini Cakes Lactose Damhert, 190g

Buttery and delightfully fluffy chocolate biscuits. Be sure to try these gluten-free and lactose-free chocolate cupcakes. Plus, they're portioned, so they're perfect for on-the-go snacking.

Weight: 190g

Ingredients: eggs, sunflower oil, sugar, rice flour, potato starch, chocolate chips (9,3%) (cocoa paste, sugar, cocoa butter), glucose syrup, humectant (glycerol), corn flour, thickeners (guar gum and xanthangum), rice starch, emulsifier( rapeseed lecithins) , salt, raising agents (diphosphates – sodium carbonates and calcium phosphates), flavour, antioxidant (extract rich in tocopherols). 

MAY CONTAIN TRACES OF NUTS. 

Nutritional value per 100 g:

Energy value: 464 kcal / 1940 kJ 

Fat: 25.0 g

including saturated: 4.2 g

Carbohydrates: 54.0 g

including sugars: 19.0  g

Fiber: 1.9 g

Protein: 4.9 g

Salt: 0.81 g

Store in a cool and dry place

Produced by Damhert (Belgium).